Copyright (c) 2007 The Janitorial Store
It doesn't matter if the floors in a building are shiny, the glass surfaces sparkle, and the furniture gleams; if there are unpleasant, strong or foul odors, occupants will feel that your cleaning enterprise is not doing its job. A building's occupants not only expect shiny floors and furniture wiped free of dust, they also want their structure to smell "clean". The cleaning schedule you use for your structure not only has to comprise daily cleaning, but also removing odor causing soil and leaving behind a light and fresh scent.
Fragrance
Before wading straight through hundreds of air fresheners and deodorizes on your janitorial supplier's shelves, make sure you've thoroughly cleaned the building. This is the first step as it will take off bacteria that can cause odors. There are a incorporate of key areas that bacteria can actually take hold -- kitchens and restrooms. Effectively cleaning countertops, sinks and appliances can go a long way towards destroying odor causing bacteria.
Restrooms can have many problems that lead to the growth of odors. By starting with a stock that contains a hospital grade disinfectant you take the first step to curbing the growth of bacteria that can lead to unpleasant smells. Cleaning products themselves can comprise fragrances that many habitancy may find offensive. Stick with products that have no scent or have just a microscopic fragrance.
How to Keep market structure Smelling Clean and Fresh
Something else to keep in mind is how you use your cleaning supplies. If you are using rags or cotton cloths for wiping this can make any existing odor question worse. If you do not wash your cleaning cloths in the middle of uses they can spread odor causing germs from one area to another. Think of switching to color-coded microfiber cloths or disposable paper towels to preclude cross-contamination. And then be sure to clean the microfiber cloths daily.
Fragrance
Follow these steps before setting up an air freshening principles in your building:
* Make sure that you and your staff use the definite cleaning products for the task at hand, and make sure that you are using the products according to manufacturer's instructions. For example, are you properly cleaning the grout in kitchens and restrooms? Ground in soil and other contaminants can come to be a breeding ground for odor causing bacteria.
* Is there adequate ventilation? Stale air can cause unpleasant and obnoxious odors. If the building and especially the kitchen and restroom areas are not adequately ventilated, you may have to prop open doors when cleaning.
* Is there a deep cleaning schedule in place for the building? The faster you clean spills and debris, the less chance odor causing bacteria has to grow and multiply.
* Are you using products and cleaning procedures that make the odor question worse? practically every cleaning stock has its own fragrance. Make sure that your all-purpose cleaner, bowl cleaner, disinfectant and other products have one consistent scent. This is best done by using one stock line from a single manufacturer.
Once you've thoroughly cleaned the building, work with the building's owner to decree on the most efficient air freshening system. Aerosol fresheners are ordinarily used, although many add fragrances that merely mask odors rather than take off them. Think using a principles that provides odor neutralization and emits a light mist over time. Look for products containing properties that latch onto and then take off odor molecules as opposed to just spraying a fragrance to cover up odors. When properly used, these products can even take off odors caused by smoke, mold and mildew.
Keeping a building fresh and "clean" smelling will go a long way towards giving the ample perception that the building is clean. Fighting odors begins with a ample cleaning schedule and not taking any shortcuts. And together with an efficient air freshener or air neutralizing principles at the end of your cleaning process will help to make sure the building's owner won't be calling and request you, "what's that smell?"
